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• How much water should I use with my rice cooker with different types of rice?
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• How many ounces are in a serving of espresso?
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• How can I convert bread recipes to a breadmaker?
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• Why won't my toaster oven door stay open one inch?
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• How long is the oil good for after using it the first time?
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• What is the maximum and minimum amount of oil to use in the Deep Fryer?
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• How do I test yeast to see if it is still active?
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• Why did my bread cave in or collapse (sunken top)?
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• Why didn't bread rise properly?
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