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I selected the "Wheat" setting, but my breadmaker isn't mixing. Why?
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My breadmaker has ExpressBake options. What do I need to keep in mind when making bread with this cycle?
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What are the tasks a breadmaker performs during a normal bread cycle?
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What can I do if the bread sticks to the bread pan?
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What happens if the non-stick coating is peeling from the bread pan?
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What is the difference between regular yeast and quick active yeast?
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